RDK Chinese

Ronald Sezonov 2 months ago

First time eating here since Chan's occupied the restaurant, and it was ok. Chicken was good, but bland overall. It had a little spice but not spicy. I was excited as RDK had General TSO's but it wasn't spectacular. After eating them they had an odd aftertaste. I do have to mention that despite the crab rangoons being ordinary sized, they were the highlight of the meal. They were slightly sweet, but bursting with flavor.

Ginni Kerpan 4 months ago

Clean and sleek environment! All food ordered was excellent. Egg rolls, scallion pancakes, General Tso chicken and Mongolian beef. Will definitely be back and has become our new location for Chinese. Very nice to have a Chinese sit down dinner restaurant!

Alexis Rodriguez 4 months ago

I almost didn’t order from RDK Chinese because of some of the reviews, but I’m honestly so glad I gave them a chance. The food was absolutely delicious. Everything tasted fresh, hot, flavorful, and the portions were generous. I got the Szechuan chicken/shrimp/beef chef’s special, crab rangoon, spring roll, and beef fried rice, and everything was super yummy. The veggies in the dishes tasted especially fresh, which I really appreciated. I feel like people are being way too hard on this place because the food genuinely speaks for itself. If you’re looking for good Chinese takeout, don’t let the reviews scare you away. I’ll definitely be ordering again.

Sandra Martinez 5 months ago

New owners and the dining room is OPEN.... GREAT tasting food, fantastic favor, nice size portions and the staff very attentive, plenty of parking. I forgot to take pictures of the pot stickers and the vegetable fried rice both very flavorful. Go check them out.

c p 5 months ago

We ordered takeout and service was good. The interior is really nice and modern. The food on the other hand was okay. We had Sweet and Sour Chicken, a go to favorite of mine. However their chicken was hard, dry, the breading was a little too thick and oily. The sweet & sour sauce almost had no flavor. The Chicken Fried Rice was good but oily. The Vegetable Delight looks more like Bean Sprout Chop Suey ( a possible mix-up?). The veggie delight from other places usually has bok choy, big pieces of broccoli, carrots onions, pea pods and baby corn (of course it depends on the restaurant). The Szechuan beef has a lot of green peppers and little spice. We were really looking forward to having good Chinese food unfortunately this missed the mark. We’d like to see them succeed and become our go to Chinese restaurant. We’ll give them another try in a couple more months.